PSY 1200
ES 2030
BIO1801
BIO 2200
CHE 1101
CHE 1102
CHE 2101
ACC 1050
NUT 1202
NUT 2202
NUT 2203
NUT 3100
NUT 3150
NUT 3202
HP 3200
NUT 3205
NUT 4000
HP 4100
NUT 4200
NUT 4206
NUT 4240
NUT 4250
NUT 4504
NUT 4509
NUT 4552
NUT 4560
NUT 4600
NUT 4900

​​Introduction to Psychology
Anatomy and Physiology
Biological Concepts I
Human Microbiology
Introduction to Chemistry I
Introduction to Chemistry II
Fundamentals of Organic Chemistry
Survey of Accounting
Basic Food Science
Nutrition and Health
Org & Mgt of Foodservice
Nutritional Assessment
Profession of Dietetics
Food Purch & Prod Mgt
Health Risk Appraisal
Nutrition and the Life Cycle
Nutrition Counseling
Biostatistics
Advanced Nutrition I
Advanced Nutrition II
Medical Nutrition Therapy I
Medical Nutrition Therapy II
Food Systems/Dietetics Administration
Quantity Food Production
Medical Terminology
Community Nutrition
Professional Seminar

Undergraduate Internship​

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The undergraduate internship (NUT 4900) is very unique to Appalachian State's undergraduate curriculum, and helped me to implement the ideas I learned in class and further prepared me for a career in the field.​ This undergraduate internship consisted of supervised practice in the areas of clinical (200 hours), food service (100 hours), and community (100 hours). It was my responsibility to take leadership and plan my own internship by contacting facilities, and writing proposals. I completed my clinical hours at Broughton Psychiatric Hospital in Morganton, NC, my food service hours at WakeMed Hospital in Raleigh, NC, and my community hours at The Cedars of Chapel Hill in Chapel Hill, NC. I was under the supervision of each facility's registered dietitians. This was an extra step in helping me become competent as a professional in the field of nutrition: dietetics.​